Instant Pot Corned Beef and Cabbage | Quick & Tender
Instant Pot Corned Beef and Cabbage | Quick & Tender
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Want to enjoy corned beef and cabbage without waiting hours? The Instant Pot cuts cooking time dramatically while keeping the meat tender and flavorful. This method is perfect for busy cooks who want delicious results fast!
Why Use an Instant Pot?
✔️ Cooks in a fraction of the time
✔️ Locks in moisture for extra tenderness
✔️ Infuses flavors quickly
Ingredients:
- 3 lbs corned beef brisket (with spice packet)
- 1 head of cabbage, cut into wedges
- 4 large potatoes, cubed
- 3 carrots, sliced
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 cups beef broth or water
- 1 tbsp whole black peppercorns
- 2 bay leaves
Instructions:
- Prep the Beef: Rinse corned beef under cold water to remove excess brine.
- Pressure Cook the Beef:
- Place corned beef, onions, garlic, spice packet, peppercorns, and bay leaves in the Instant Pot.
- Add 2 cups of beef broth or water.
- Set Instant Pot to High Pressure for 90 minutes, then allow natural release for 15 minutes.
- Cook the Vegetables:
- Remove corned beef and cover with foil.
- Add potatoes, carrots, and cabbage to the broth.
- Pressure cook on High for 4 minutes, then do a quick release.
- Slice & Serve:
- Slice corned beef against the grain and serve with the vegetables and broth.
Bonus Tip:
Brush the beef with Dijon mustard & broil for 5 minutes for a caramelized crust! ????
This Instant Pot corned beef and cabbage recipe delivers fall-apart tenderness in just under 2 hours! Stay tuned for the beer-infused version next. ????
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